A World of Bread
World Bread Day is running along nicely.
I started last evening by soaking dried fruit in tea
and today saw me very busy indeed.
The photos I took with the Fuji e500 web camera
came out quite sparkly, thanks to the October
sun streaming into the kitchen.
As the World turns on its axis I like to think
of all the bakers who are rising to the occasion.
I started last evening by soaking dried fruit in tea
and today saw me very busy indeed.
The photos I took with the Fuji e500 web camera
came out quite sparkly, thanks to the October
sun streaming into the kitchen.
As the World turns on its axis I like to think
of all the bakers who are rising to the occasion.
posted by Tales from the Birch Wood. at
17:34
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